New Year’s Eve Event Santa Barbara
Welcome to The Palace's Annual Masquerade Celebration for the New Year!
Our 3-course menu will tantalize your taste buds with our exclusive and exquisite New Orleans specialties. Each seating comes with a champagne toast, beads & chocolates as a party favor - an extra present awaits those in the late seatings only! Be one of the lucky guests this NYE by reserving at 5:30/6pm, 7:30/8pm or 9:30/10pm where you'll get not just 2 full hours spent dining but also join us when we count down to midnight too. Don't let time run out before snagging your seats – call to make your reservation today!
The information below IS subject to change!!
What’s included for our NYE Festivities?
We're making it a night to remember with delicious food in a fun, exciting environment. Our menu will include popular dishes from our existing menu, along with some tasty old favorites and some interesting new creations. We will have live music by Michael Gutin and magic performed by Mark Collier.
Which time slots are available for reservations?
We have three options for the evening: 5:30/6 pm, 7:30/8 pm, and 9:30/10 pm. For the 5:30 to 8 pm window, we can accommodate a maximum stay of two hours. The 9:30/10 seating will include the midnight celebration.
What's the cost?
The price is prix fix per person, depending on which entrée you choose. Please note that tax, gratuity and any extra drinks are not included in the price.
Deposits | Cancelation Policy
A $25.00 per person deposit will be taken by credit card at the time the reservation is made. We will need to speak with the credit card owner to explain all reservation policies at that time.
Don't forget to make any cancelation or changes to your party size by Tuesday, December 27th, 2023 - write it down for reference! Once that date has passed, your deposit will be non-refundable.
The deposit will not be charged to your credit card unless you cancel or downsize after the December 27th deadline.
How to make a reservation
If you'd like to make a reservation, just ask to speak with a Manager. You can leave your name and number, and we’ll get back to you. We’ll arrange your reservation in just 2-3 minutes and make sure to provide us with a credit card number for the guarantee.
Call us at: (805) 963-5000 or email us by clicking here to make your reservation today!
WAKE UP YO' TASTE BUDS
CHOICE OF APPETIZER
FRIED GREEN TOMATOES- With Shrimp Remoulade
TRADITIONAL LOUISIANA GUMBO - With Chicken and Andouille Sausage
BAYOU GREENS SALAD - With Pecans, Red Peppers and Homemade Creole Vinaigrette
CAJUN CRAWFISH POPCORN – Flash Fried Crawfish Tails served with our Creamy Sherry Wine Sauce
BIG EASY MENU
CHOICE OF ENTREE
LOUISIANA CRAWFISH ETOUFFEE - The "Classic-style", smothered with Bell Peppers and Onions in a Rich, Dark Roux
CHICKEN TCHOUPITOULAS - Chicken Breast sauteed and topped with our Creole Tarragon Choron Sauce
BLACKENED CATFISH PONTCHARTRAIN - Seared crisp and juicy with Crawfish Tails and Cajun Hollandaise
JAMBALAYA SAUCE PIQUANTE- Shrimp, Chicken and Andouille Sausage in a Tomato Creole Sauce over "Dirty Rice"
MARDI GRAS VEGETARIAN PASTA - Fresh Vegetables and Penne Pasta, Light Cream Sauce and Creole Herbs
CRAWFISH PASTA LAFITTE - Penne pasta, with sauteed Crawfish Tails, Tomatoes, Mushrooms, Onion, a touch of cream
NOLA MENU
CHOICE OF ENTREE
BLACKENED REDFISH PONTCHARTRAIN -With Crawfish Tails and Cajun Hollandaise
BLACKENED OR GRILLED 8 oz FILET MIGNON - With Seasoned Vegetables and Mashed Potatoes
DIVERS' SCALLOPS – With Jalapeno Beurre Blanc. Artichoke & Mushroom Rice Pilaf and Seasoned Vegetables
BLACKENED FRESH SALMON PONTCHARTRAIN - With Crawfish Tails and Cajun Hollandaise
SOUTHERN STYLE RACK OF LAMB - Mushroom Demi Glaze Sauce, Seasoned Vegetables and Mashed Potatoes
JUMBO LOUISIANA SOFT SHELL CRABS – Stuffed Bienville Dressing. Seasoned Vegetables and Creole Rice
HOW SWEET IT IS
CHOICE OF DESSERT
LOUISIANA BREAD PUDDING SOUFFLE - With our Whiskey Cream Sauce
PALACE GRILL’S CHOCOLATE SOUFFLE - With our Chocolate Whiskey Cream Sauce
FLORIDA KEY LIME PIE - With Chantilly Cream
FRESH FRUIT SORBET
“LAISSEZ LES BON TEMPS ROULER”