Valentine’s Day
Wednesday, Feb 14th.
Valentine’s Day Reservation Information
What The Palace is doing for Valentine's Day?
We will have a three-course meal available for $70 or $80 per person, both offering a selection of starters, main dishes, and desserts. Plus, all guests will be treated to a champagne toast and chocolate-covered strawberries! You'll be able to choose from several items in each category and the cost is determined by your choice of a main course. And of course, there are roses for the ladies, chocolate-covered Strawberries, and a champagne toast to top off the evening.
What day are you offering this event?
Wednesday, Feb 14th
What time can I make a reservation?
Seatings are available at 5:30, 6:00, 7:30, 8:00, 9:30. Reservations will only be taken by calling the restaurant at (805) 963-5000. Online reservations for Valentine’s Day dinner have been disabled.
Cancellation/Party Size Changes:
All cancellations and changes in party size must be made by 4 pm Feb 9th. After that time, all changes and cancellations may result in a $25 charge.
Two-Hour Time Limit:
In order to make sure that everything runs smoothly, we are asking that everyone follow a 2-hour time limit for his or her reservation. We will make sure that you have plenty of time to enjoy your meal and that you do not feel rushed.
Credit Card for Reservation
A credit card is required to make a reservation. We will charge $25 if cancellation is not made by the indicated date or a no-show.
NOTE: You may not hold any reservations without credit card number
How Do I make a reservation?
Call: (805) 963-5000
Valentine's Day Menu
WAKE UP YO’ TASTE BUDS
(choose any one of the following appetizers with any main course)
TRADITIONAL LOUISIANA GUMBO
with chicken and andouille sausage
BAYOU GREENS SALAD
with pecans, red peppers and homemade creole vinaigrette
STUFFED MUSHROOMS
white wine, herbs and parmesan cheese
CRAWFISH CRABCAKES
a delightful twist on a southern classic with jalapeno beurre blanc
CAJUN CRAWFISH POPCORN
tender louisiana crawfish tails served with our creamy sherry wine sauce
BIG EASY MENU
$65 per person
(include any starter listed above and any dessert listed below)
LOUISIANA CRAWFISH ETOUFFEE
the classic-style, smothered w/bell peppers and onions in a rich, dark roux
CHICKEN TCHOUPITOULAS
chicken breast sautéed and topped with our creole tarragon choron sauce
BLACKENED FRESH CATFISH PONTCHARTRAIN
seared crisp and juicy with crawfish tails and cajun hollandaise.
JAMBALAYA SAUCE PICANTE
shrimp, chicken and andouille sausage in a tomato creole sauce over "dirty rice"
MARDI GRAS VEGETARIAN PASTA
fresh vegetables and penne pasta, light cream sauce and creole herbs
CRAWFISH PASTA LAFITTE
penne pasta, with sauteed crawfish tails, tomatoes, mushrooms, onion and a touch of cream
NOLA SPECIALS
$75 per person
(include any starter listed above and any dessert listed below)
BLACKENED REDFISH PONTCHARTRAIN
with crawfish tails and Cajun hollandaise
BLACKENED OR GRILLED 8OZ FILET MIGNON
with seasoned vegetables and mashed potatoes
DIVERS' SCALLOPS
served on jalapeno beurre blanc with artichoke & mushroom rice pilaf and seasoned vegetables
SOUTHERN-STYLE RACK OF LAMB
with a mushroom demi glaze sauce seasoned vegetables and mashed potatoes
JUMBO LOUISIANA SOFT SHELL CRABS
stuffed with bienville dressing - seasoned vegetables and creole rice
HOW SWEET IT IS
Choice of Dessert
*all desserts include chocolate-dipped strawberries
LOUISIANA BREAD PUDDING SOUFFLE
with our whiskey cream sauce
PALACE GRILL'S CHOCOLATE SOUFFLE
with our whiskey cream sauce
FLORIDA KEY LIME PIE
served with chantilly cream